The Best Homemade Vegan Pizza Recipe

4. Brush the edges of the dough with a little olive oil.
5. Spread the tomato pizza sauce evenly over the dough, leaving a small border for the crust.
6. Sprinkle with nutritional yeast (if using) and then evenly distribute the vegan mozzarella shreds over the sauce.
7. Arrange your chosen toppings: mushrooms, bell peppers, red onion, and black olives.
8. Carefully slide the pizza (with the parchment paper if using, or directly from the peel) onto the hot pizza stone or baking sheet in the oven.
9. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Cooking time may vary depending on your oven and desired crispness.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing.
11. Garnish with fresh basil leaves, dried oregano, and red pepper flakes if desired. Serve hot and enjoy!

Tips

• **Crust Variations:** Experiment with different types of pizza dough, such as whole wheat, gluten-free, or even a cauliflower crust for a healthier twist.
• **Topping Creativity:** Don’t limit yourself to the suggested toppings! Other great vegan options include spinach, artichoke hearts, sun-dried tomatoes, roasted garlic, plant-based sausage crumbles, or jalapeños for a kick.
• **For Extra Crispy Crust:** Ensure your oven is fully preheated with the pizza stone/baking sheet for at least 30 minutes. A thin layer of cornmeal on your pizza peel before sliding the dough can also help achieve a crispier base.
• **Storage:** Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or toaster oven for best results.