The Best Homemade Vegan Pizza Recipe

Craving that perfect slice of pizza but want to keep it plant-based? Look no further! This homemade vegan pizza recipe is an absolute game-changer, proving that you don’t need dairy or meat to create a truly delicious, satisfying, and incredibly flavorful pie. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this recipe delivers on all fronts – crispy crust, rich sauce, gooey vegan cheese, and all your favorite toppings. Get ready to impress your taste buds and everyone around your table with this irresistible plant-powered masterpiece that’s surprisingly easy to make from scratch.

Ingredients

• 1 store-bought or homemade pizza dough
• 1/2 cup tomato pizza sauce
• 1 cup vegan mozzarella shreds
• 1/4 cup nutritional yeast (optional, for extra cheesy flavor)
• 1/2 cup sliced mushrooms
• 1/4 cup sliced bell peppers (any color)
• 1/4 cup sliced red onion
• 2 tablespoons black olives, sliced
• 1 tablespoon olive oil
• Pinch of dried oregano
• Pinch of red pepper flakes (optional)
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to its highest setting (usually 450-500°F or 230-260°C) with a pizza stone or baking sheet inside for at least 30 minutes.
2. Lightly flour your work surface and stretch or roll out the pizza dough to your desired thickness and shape.
3. Carefully transfer the dough to a piece of parchment paper or directly onto a lightly floured pizza peel.

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