Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray to prevent sticking.
- Mix the Ingredients: In a large mixing bowl, combine the drained corn, softened cream cheese, melted butter, shredded cheddar cheese, sour cream, sugar, salt, and pepper. Stir until all the ingredients are well mixed and the texture is smooth and creamy.
- Pour into Baking Dish: Transfer the mixture into the prepared baking dish. Spread it out evenly with a spatula to ensure even baking.
- Bake to Perfection: Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and bubbly.
- Serve and Enjoy: Let the casserole cool for a few minutes before serving. This dish is best enjoyed hot, with its creamy, cheesy goodness melting in every bite!
Tips for the Best Corn Casserole
- Add a Crunch: For a delightful texture contrast, top the casserole with crushed Ritz crackers or breadcrumbs before baking.
- Spice It Up: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
- Make It Ahead: This casserole can be made ahead of time and stored in the fridge. Just reheat before serving.
- Double the Recipe: Feeding a crowd? Simply double the ingredients and use a larger baking dish.
Serving Suggestions
Pair this Cream Cheese Corn Casserole with:
- Roast Chicken or Turkey – Perfect for Thanksgiving or Christmas dinners.
- Grilled Steaks – The creamy texture complements the smokiness of grilled meats.
- Barbecue Ribs – A great side for summer cookouts.
- Vegetarian Meals – Serve alongside roasted vegetables for a hearty, meatless meal.
Frequently Asked Questions
Can I use fresh or frozen corn instead of canned?
Yes! Fresh corn adds a nice crunch, and frozen corn works just as well—just be sure to thaw and drain it before using.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this casserole?
Absolutely! Let the casserole cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Final Thoughts
This Cream Cheese Corn Casserole is more than just a side dish—it’s comfort food at its finest. With its creamy texture, cheesy flavor, and touch of sweetness, it’s sure to become a staple in your home. Whether you’re making it for a special occasion or a cozy family dinner, this dish will leave everyone asking for seconds.
Don’t forget to bookmark this recipe and share it with friends and family! Have you tried it? Let us know in the comments below!
