Are you searching for the perfect side dish that’s both comforting and crowd-pleasing? Look no further! Our Cream Cheese Corn Casserole is a rich, creamy, and cheesy delight that will impress your family and friends. Whether you’re preparing for a holiday feast, a potluck, or a simple family dinner, this casserole is sure to become a new favorite at your dinner table.
This recipe is incredibly easy to make and requires just a few simple ingredients. Plus, it’s versatile enough to complement a variety of main dishes. Let’s dive into how you can create this mouthwatering dish!
Why You’ll Love This Cream Cheese Corn Casserole
- Creamy and Cheesy: The combination of cream cheese, sour cream, and cheddar creates a luscious, rich texture.
- Quick and Easy: With minimal prep time and simple steps, it’s perfect for both beginners and seasoned cooks.
- Family Favorite: This dish has the perfect balance of sweetness and savory flavors that everyone will love.
- Great for Gatherings: Ideal for holidays, potlucks, or weeknight dinners.
Ingredients You’ll Need
To make this delicious Cream Cheese Corn Casserole, gather the following ingredients:
- 2 cans of corn (drained) – You can use whole kernel corn or mix in some cream-style corn for extra creaminess.
- 1 package of cream cheese (softened) – Full-fat cream cheese gives the best texture.
- 1 stick of butter (melted) – Adds richness and depth of flavor.
- 1 cup of shredded cheddar cheese – Sharp cheddar works great for a tangy kick.
- 1 cup of sour cream – Balances out the sweetness and adds creaminess.
- 1/2 cup of sugar – Provides a subtle sweetness that enhances the corn’s natural flavor.
- Salt and pepper to taste – Adjust to your preference for seasoning.
Step-by-Step Instructions . . .
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