Instructions:
1. Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to an even thickness (about 1/2 inch thick). This step ensures they cook evenly and stay juicy. Season both sides with salt and pepper.
2. Set Up the Breading Station
You’ll need three shallow dishes:
- Dish 1: Add the flour.
- Dish 2: Beat the eggs.
- Dish 3: Mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, and dried oregano.
3. Bread the Chicken
Dredge each chicken breast in the flour, shaking off excess. Next, dip it into the beaten eggs, then coat it thoroughly in the breadcrumb mixture, pressing gently to ensure the crumbs stick.
4. Fry to Golden Perfection
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once the oil is hot (about 350°F), carefully place the chicken cutlets in the pan. Cook for 4-5 minutes per side or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
5. Drain and Serve
Transfer the fried cutlets to a paper towel-lined plate to remove excess oil. Serve immediately with fresh lemon wedges for a burst of brightness.
Serving Suggestions
- Classic meal – Serve with mashed potatoes and roasted vegetables.
- Italian-style – Top with marinara sauce and mozzarella for a quick Chicken Parmesan.
- Sandwich – Layer between a brioche bun with lettuce, tomato, and mayo for a crispy chicken sandwich.
Pro Tips for the Best Chicken Cutlets
- Use panko breadcrumbs for extra crunch.
- Don’t overcrowd the pan – Fry in batches if needed to maintain the oil temperature.
- For a lighter version, bake at 400°F for 20-25 minutes, flipping halfway through.
- Make it ahead – Bread the chicken and refrigerate for up to 4 hours before frying.
Final Thoughts
This crispy chicken cutlet recipe will become a staple in your home. It’s simple, satisfying, and packed with flavor. Whether you serve it as a main dish, in a sandwich, or even topped with your favorite sauce, it’s guaranteed to be a crowd-pleaser. Give it a try, and let me know how it turns out!
