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There’s something magical about a perfectly cooked chicken cutlet—golden and crispy on the outside, tender and juicy on the inside. I thought I had mastered chicken cutlets, but this recipe changed the game! It’s so flavorful and crunchy that even the kids asked for seconds. If you’re looking for the ultimate homemade chicken cutlets, you’ve found it!
Why You’ll Love This Recipe
- Perfectly crispy texture – Thanks to the panko breadcrumbs and Parmesan cheese, these cutlets have an irresistible crunch.
- Juicy and tender inside – Flattening the chicken ensures even cooking and maximum juiciness.
- Quick and easy – Ready in under 30 minutes, making it perfect for busy weeknights.
- Family-friendly – Kids and adults alike will love these flavorful cutlets!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Vegetable oil for frying
- Fresh lemon wedges (optional, but highly recommended!)
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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