Advertisement
1. Prepare the Ingredients
- Wash and chop the broccoli into small, bite-sized florets.
- Cook the bacon until crispy, then crumble it into small pieces.
- Chop the red onion finely.
2. Make the Dressing
- In a small bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), apple cider vinegar, honey (or sugar), salt, and pepper until smooth and well combined.
3. Assemble the Salad
- In a large mixing bowl, combine the broccoli florets, shredded cheddar cheese, dried cranberries (or raisins), chopped red onion, sunflower seeds (or nuts), and crumbled bacon.
- Pour the dressing over the salad ingredients and toss until everything is evenly coated with the dressing.
4. Chill and Serve
- Cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld together and the broccoli to soften slightly.
- Before serving, give the salad a good stir to redistribute the dressing.
Tips
- Make Ahead: This broccoli salad can be made a day in advance and stored in the refrigerator. It’s a great dish to prepare ahead of time for gatherings and events.
- Variations: Add other ingredients like chopped apples, grapes, or shredded carrots for extra flavor and texture. You can also use different types of cheese or nuts according to your preference.
- Dressing Adjustments: Adjust the sweetness of the dressing by adding more or less honey/sugar according to your taste. You can also add a touch of Dijon mustard for a tangy twist.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly softer over time but will still be delicious.
Enjoy this refreshing and flavorful broccoli salad as a healthy and tasty addition to your meals!
<Next --->
Advertisement
