## The Baked Apple Fritters You’ll Wish You Never Halved!
Tired of the greasy guilt that comes with traditional apple fritters? Say goodbye to the oil splatters and hello to these outrageously delicious, surprisingly light, and irresistibly baked Apple Fritters! They’re everything you love about the classic – the sweet apple chunks, the soft, spiced dough, the sugary glaze – but baked to golden perfection. Get ready to fall in love with your new favorite fall treat (or anytime treat, let’s be honest!).
### Ingredients
**For the Fritters:**
* 2 medium apples, cored, peeled, and diced (about 2 cups)
* 1 tablespoon lemon juice
* 1 ½ cups all-purpose flour
* ¼ cup granulated sugar
* 1 tablespoon baking powder
* ½ teaspoon ground cinnamon
* ¼ teaspoon ground nutmeg
* ¼ teaspoon salt
* ½ cup milk (any kind works!)
* 2 tablespoons unsalted butter, melted
* 1 large egg
* 1 teaspoon vanilla extract
**For the Glaze:**
* 1 cup powdered sugar
* 2-3 tablespoons milk (or apple cider for extra flavor)
* ½ teaspoon vanilla extract
Step-by-Step Instructions : . . .
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