Instructions
1. **Tear the Bread:** Tear your bread into small, bite-sized pieces. The smaller the pieces, the more pudding-like your final result will be. Place them in your microwave-safe mug or ramekin.
2. **Whisk the Wet Ingredients:** In a separate bowl, whisk together the milk, sugar, egg, vanilla extract, and cinnamon (if using) until well combined.
3. **Combine and Soak:** Pour the wet mixture over the bread pieces in the mug. Gently press the bread down to ensure it’s fully submerged and absorbing the liquid. Let it sit for 1-2 minutes to soak.
4. **Microwave Magic:** Place the mug in the microwave. Cook on high for 1 to 2 minutes, checking at 1-minute intervals. The pudding is done when it’s set and puffy, and a toothpick inserted into the center comes out mostly clean. Be careful not to overcook, or it can become tough.
5. **Serve and Enjoy:** Carefully remove the hot mug from the microwave. Let it cool slightly before digging in. Optionally, top with a sprinkle of cinnamon, a dollop of whipped cream, or a drizzle of syrup.
Short Tips
* **Stale bread is key!** It absorbs the custard mixture much better than fresh bread.
* **Adjust sweetness:** Feel free to add more or less sugar depending on your preference.
* **Get creative with toppings:** Berries, chocolate chips, nuts, or a dollop of yogurt all make fantastic additions.
* **Variety is the spice of life:** Experiment with different types of bread like brioche or challah for a richer flavor.
* **Don’t overcook:** Microwaves vary, so start with 1 minute and add 30-second increments until just set.
* **Double the recipe:** If you’re feeding more than one, simply double the ingredients and use a larger microwave-safe dish.
