Texas Toast with Melted Cheese

Instructions:

1. Preheat the oven:
   Preheat your oven to 375°F (190°C). You can also use a broiler for a quicker option.
2. Prepare the bread:
   Spread the softened butter evenly over both sides of the Texas Toast slices. If you love garlic, mix the minced garlic into the butter before spreading it on the bread.
3. Toast the bread:
   Place the buttered slices on a baking sheet. Toast in the oven for about 5 minutes, flipping halfway through, until both sides are lightly golden.
4. Add the cheese:
   Remove the bread from the oven and generously sprinkle the shredded cheese on top of each slice. Place the bread back in the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.For an extra crispy, bubbly cheese topping, you can broil the toast for 2-3 minutes, but keep a close eye on it to avoid burning.
5. Garnish and serve:
   Once the cheese is melted, remove from the oven. Garnish with a sprinkle of dried parsley if desired, and serve immediately.

Conclusion:
Texas Toast with melted cheese is a simple, satisfying dish that combines the best of both worlds: crunchy bread and rich, melted cheese. Whether served as a snack, appetizer, or side dish, it’s sure to be a favorite at your table. Pair it with your favorite pasta or soup for a comforting, indulgent meal!