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👩‍🍳 How to Make the Rolls:

1. Activate the Yeast:
   In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes, until frothy.
2. Mix the Dough:
   In a large mixing bowl, combine the scalded (but cooled) milk, melted butter, sugar, and salt. Add the yeast mixture and eggs. Mix well.
   Gradually add in flour, one cup at a time, until a soft dough forms. It should be slightly sticky but pull away from the sides of the bowl.
3. Knead:
   Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
4. First Rise:
   Place the dough into a greased bowl, cover with a clean towel, and let rise in a warm place until doubled in size (about 1 hour).
5. Shape the Rolls:
   Punch down the dough and roll it out to about 1/2-inch thickness. Cut into squares (around 2-inch by 2-inch) and place on a greased baking sheet.
6. Second Rise:
   Cover again and let rise for another 30–45 minutes, until puffy.
7. Bake:
   Preheat your oven to 350°F (175°C). Bake rolls for 12–15 minutes, or until golden brown on top. Brush immediately with melted butter for extra softness.

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🍯 How to Make the Cinnamon Honey Butter:

Simply whip all the ingredients together until light and fluffy. That’s it! Store leftovers (if there are any) in the fridge.

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These rolls come out so tender, buttery, and full of homemade love that they’ll disappear in minutes. And that cinnamon honey butter? It’s like frosting on a cloud.

If you decide to give this Texas Roadhouse copycat a try, I’d love to hear how they turn out for you. There’s truly nothing like homemade rolls to make any meal feel extra special!

🏡

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