I was looking for the perfect dinner roll recipe, and these turned out even better than expected. I initially made them as a simple side dish, but after taking just one bite, my husband immediately said, “These taste just like Texas Roadhouse’s!” The kids couldn’t get enough and even fought over the last one. From that moment on, this recipe became a staple in our home. These rolls are soft, buttery, and have the perfect amount of sweetness. If you have ever wanted to recreate the famous restaurant-style rolls at home, this is the best recipe to try.
Why This Recipe is a Must-Try
These homemade rolls are incredibly soft and fluffy, just like the restaurant version. They have a rich buttery flavor and a slight sweetness that makes them irresistible. The best part is that they require only a few basic ingredients that are probably already in your kitchen. Instead of spending money at a restaurant, you can now make these at home for a fraction of the cost. They pair well with soups, stews, and roasted meats, making them a perfect addition to family dinners, holiday gatherings, or meal prep. You can also use them as slider buns for sandwiches.
Ingredients
- 1 1/4 cups warm milk (110°F/45°C)
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup melted butter, divided
- 1 teaspoon salt
- 1 egg
- 4 cups all-purpose flour
- 1 tablespoon honey (optional)
Step-by-Step Instructions :. . .
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