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Oh, no big deal — just the fluffiest homemade rolls ever, made with a touch of sourdough starter and inspired by the famous Texas Roadhouse bread basket.
Credit: Brittin Castillo for sharing this mouthwatering twist on a classic.
If you’ve got a sourdough starter and a craving for warm, buttery rolls that taste like they came from your favorite steakhouse, this is the one to try. These rolls are soft, slightly sweet, and loaded with flavor, thanks to the sourdough discard and rich ingredients.
Perfect for holidays, Sunday dinners, or a carb-loving snack — these rolls are everything a comfort food recipe should be.
Ingredients
- 3 tsp active dry yeast
- ½ cup sourdough discard (unfed starter)
- ½ cup warm water
- 1 tbsp sugar (for proofing yeast)
- 2 eggs
- 1 cup sugar
- 2 cups milk (scalded)
- 1 tsp salt
- 3 tbsp melted butter
- ~7 cups all-purpose flour
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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