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Tex-Mex Taco Chicken Chopped Salad

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👩‍🍳 Instructions

1. Cook the Chicken (if not using pre-cooked)

  • Rub chicken breasts with olive oil and seasoning blend.
  • Grill or pan-cook over medium heat for 6–7 minutes per side until cooked through.
  • Let rest, then chop or shred into bite-sized pieces.

2. Make the Dressing

  • In a bowl, whisk together all dressing ingredients until smooth and creamy.
  • Taste and adjust seasoning or lime juice as needed.

3. Assemble the Salad

  • In a large bowl, combine chopped romaine, tomatoes, black beans, corn, bell pepper, red onion, and chicken.
  • Add cheese and avocado just before serving.
  • Drizzle with dressing and toss to coat.

4. Top & Serve

  • Garnish with tortilla strips and fresh cilantro.
  • Serve immediately or chill for 15–20 minutes for enhanced flavor.
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