Tex-Mex Taco Chicken Chopped Salad

👩‍🍳 Instructions

1. Cook the Chicken (if not using pre-cooked)

• Rub chicken breasts with olive oil and seasoning blend.
• Grill or pan-cook over medium heat for 6–7 minutes per side until cooked through.
• Let rest, then chop or shred into bite-sized pieces.

2. Make the Dressing

• In a bowl, whisk together all dressing ingredients until smooth and creamy.
• Taste and adjust seasoning or lime juice as needed.

3. Assemble the Salad

• In a large bowl, combine chopped romaine, tomatoes, black beans, corn, bell pepper, red onion, and chicken.
• Add cheese and avocado just before serving.
• Drizzle with dressing and toss to coat.

4. Top & Serve

• Garnish with tortilla strips and fresh cilantro.
• Serve immediately or chill for 15–20 minutes for enhanced flavor.