🔥 Instructions
1. Preheat oven or grill:
Set your oven to 400°F (200°C) or preheat your grill to medium heat.
2. Marinate the chicken:
In a bowl, toss the cubed chicken with teriyaki sauce, olive oil, salt, and pepper.
3. Assemble the packets:
Tear four large pieces of foil. Divide the chicken evenly between them. Top each with pineapple chunks, chopped bell peppers, and sliced onion.
4. Seal and cook:
Fold the foil into tightly sealed packets.
Bake or grill for 25–30 minutes, until the chicken is cooked through and the vegetables are tender.
5. Serve hot:
Serve directly from the foil for that rustic charm, or plate it over rice for a full tropical-style dinner.
🍽️ Why You’ll Love It
- Fast, easy, and no cleanup
- Perfect for grilling season or busy weeknights
- Kid-approved and customizable
- Makes your kitchen (or patio) smell like a summer getaway
#TeriyakiChickenFoilPackets #EasySummerDinners #GrillRecipes #OnePanMeals #TropicalChicken #FoilPacketRecipes #HighCPCRecipes #WeeknightDinnerIdeas #FamilyFriendlyMeals
