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Last summer, Mom wanted a no-fuss dinner we could enjoy outside while the kids ran wild.
She came out with foil packets in hand, beaming like she had a secret.
When we opened them—juicy chicken, sweet pineapple, colorful peppers, all swimming in that glossy teriyaki glaze—it was love at first bite.
Dad called it “a tropical BBQ vacation,” and now, it’s the dish we beg her to make every sunny weekend.
These Teriyaki Chicken Foil Packets are the perfect combo of sweet, savory, and simple. Whether you bake them in the oven or toss them on the grill, they’re ready in just 30 minutes—and cleanup is a breeze.
🍗 Ingredients
- 2 boneless chicken breasts, cut into bite-sized cubes
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- ½ red onion, thinly sliced
- ½ cup teriyaki sauce
- 1 tbsp olive oil
- Salt and black pepper to taste
- Aluminum foil (for 4 packets)
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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