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Teriyaki Chicken and Pineapple Foil Packets Recipe: A Sweet and Savory Delight!

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Are you craving a flavorful, hassle-free meal that will satisfy your taste buds and impress your guests? These Teriyaki Chicken and Pineapple Foil Packets are just the thing! Packed with juicy chicken, sweet pineapple, and savory teriyaki sauce, this recipe is perfect for grilling, baking, or even camping. The best part? Cleanup is a breeze, and the cooking time is quick, making this a go-to for busy nights or family gatherings.

Why You’ll Love This Recipe

  • Easy to Make: Prep, wrap, and cook. It’s that simple!
  • Packed with Flavor: Sweet, tangy, and savory all in one bite.
  • Versatile: Can be cooked on the grill, in the oven, or over a campfire.
  • Minimal Cleanup: All the deliciousness in a foil packet means no extra pans to wash.
  • Kid-Friendly: The sweet pineapple combined with tender chicken is sure to be a hit with the little ones.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh pineapple chunks (or canned if fresh isn’t available)
  • ½ cup teriyaki sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)
  • 4 sheets of aluminum foil (enough to wrap each packet)

Instructions: . . .

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