Craving a taste of autumn with a creamy twist? These Swirled Pumpkin Cheesecake Bars are the perfect union of rich pumpkin spice and velvety cheesecake, all baked into a delightful, easy-to-share bar! Get ready to impress your taste buds (and your guests!) with this show-stopping seasonal treat.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs (about 10-12 full graham cracker sheets)
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
2 (8-ounce) packages cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Pumpkin Swirl:
1 cup pumpkin puree (not pumpkin pie filling)
¼ cup packed light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 tablespoon cornstarch
Step-by-Step Instructions : . . .
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