## Sweet Pumpkin Sourdough: Your New Fall Baking Obsession
Forget basic pumpkin bread – this fall, your kitchen deserves the warm, tangy embrace of Sweet Pumpkin Sourdough! Imagine the irresistible aroma of cinnamon and nutmeg infusing your home, mingling with the earthy sweetness of pumpkin puree, all wrapped up in a tender, chewy sourdough crumb. Perfect for breakfast, a cozy afternoon treat, or even a delightful dessert, this loaf is about to become your new seasonal obsession. Get ready to elevate your autumn baking game with a touch of sourdough magic!
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### Ingredients
**For the Dough:** Ripe sourdough starter (fed and active) 100g Warm water 200g Pumpkin puree (canned or homemade, 100% pumpkin) 150g All-purpose flour 350g Bread flour 150g Granulated sugar 50g Salt 10g Ground cinnamon 2 tsp Ground nutmeg 1 tsp Ground ginger 1/2 tsp
**Optional additions:** Toasted pecans or walnuts 50g (chopped) Dried cranberries 50g
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### Step-by-Step Instructions : . . .
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