- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (as needed for consistency)
Instructions
Step 1: Prepare the Sweet Potato Filling
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, butter, and vanilla extract. Mix until smooth and well combined. Set aside.
Step 2: Make the Cupcake Batter 2. Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Step 3: Fill the Cupcakes 6. Spoon a small amount of the cupcake batter into the bottom of each cupcake liner, filling them about one-third full.
- Add a generous teaspoon of the sweet potato filling on top of the batter, then cover it with more cupcake batter until the liners are about two-thirds full.
Step 4: Bake the Cupcakes 8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Prepare the Frosting 9. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until combined. Add the vanilla extract and milk, adjusting the consistency as needed.
Step 6: Frost the Cupcakes 10. Once the cupcakes are completely cool, frost them with the vanilla buttercream. You can use a piping bag for a decorative touch or simply spread it with a knife.
Step 7: Serve 11. Enjoy your Sweet Potato Stuffed Vanilla Cupcakes as a delightful dessert or treat!
Conclusion
Sweet Potato Stuffed Vanilla Cupcakes are a unique and delicious way to celebrate the flavors of the season. The surprise sweet potato filling adds moisture and a hint of sweetness, perfectly complementing the vanilla cake. These cupcakes are not only visually appealing but also a delightful fusion of flavors that will leave everyone wanting more. Share them with friends and family, and watch them disappear!
