Sweet Potato Stuffed Vanilla Cupcakes

Introduction

Sweet Potato Stuffed Vanilla Cupcakes are a delightful treat that combines the warm, comforting flavors of sweet potatoes with the lightness of classic vanilla cupcakes. The result is a moist, fluffy cupcake with a hidden surprise in the center. These cupcakes are perfect for fall gatherings, birthday celebrations, or just a sweet indulgence any time of year. Let’s dive into this delicious recipe!

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Ingredients

For the Sweet Potato Filling:

• 1 cup cooked and mashed sweet potatoes (about 1 medium sweet potato)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract

For the Vanilla Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Frosting:

Instructions:

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