Super Fluffy Orange Cake

Instructions:

1. Prep Your Pan & Oven:

• Preheat your oven to 350°F (175°C).
• Grease and line an 8-inch (20cm) round pan with parchment paper for easy removal.

2. Dry Ingredients:

• In a mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

3. Wet Ingredients:

• In a separate bowl, whisk together the orange juice, milk, eggs, sugar, oil, orange zest, and vanilla extract until smooth.

4. Combine:

• Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined—don’t overmix to keep the cake light and fluffy.

5. Bake:

• Pour the batter into the prepared pan and smooth the top.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool & Decorate:

• Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Optional: Dust with powdered sugar or drizzle with a simple orange glaze for extra flavor and shine.

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Why You’ll Love This Cake:

• Fluffy Texture: Light and spongy, perfect for pairing with coffee or tea.
• Bright Flavor: The fresh orange juice and zest give it a citrusy zing!
• Simple & Versatile: Dress it up with a glaze or keep it classic.

Let me know if you try this zesty delight! 🌟 #OrangeCake #ZestyTreat #FluffyAndDelicious