Summer Mini Biscoff Cheesecakes: No-Bake Bites of Pure Bliss ☀️🍰
Craving a sweet and satisfying treat perfect for summer, but don’t want to turn on the oven? Look no further! These No-Bake Mini Biscoff Cheesecakes are your new go-to dessert. With their delightful crunch, creamy filling, and irresistible caramel-spiced flavor, they’re guaranteed to be a crowd-pleaser. They’re quick, easy, and require minimal effort – pure bliss in every bite!
Ingredients
For the Biscoff Crust:
* 1 ½ cups Biscoff cookies (about 18-20 cookies), finely crushed
* ¼ cup unsalted butter, melted
For the Cheesecake Filling:
* 8 oz (226g) cream cheese, softened
* ½ cup Biscoff cookie butter, softened slightly
* ½ cup powdered sugar, sifted
* 1 tsp vanilla extract
* 1 ½ cups heavy cream, cold
For the Topping (Optional):
* ¼ cup Biscoff cookie butter, warmed slightly for drizzling
* Crushed Biscoff cookies
Step-by-Step Instructions : . . .
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