Stuffed Spaghetti Garlic Butter Rolls

Introduction

Imagine a dish that combines the comforting flavors of spaghetti with the delightful texture of freshly baked rolls. Stuffed Spaghetti Garlic Butter Rolls are a fun and delicious twist on traditional pasta dishes. These rolls are not only easy to make but also a fantastic way to use leftover spaghetti. The warm, buttery garlic flavor fills each bite, making them perfect for a cozy family dinner or a unique party appetizer. Let’s dive into this delightful recipe!

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Ingredients

For the Rolls:

• 1 batch of homemade or store-bought pizza dough (about 1 pound)
• 2 cups cooked spaghetti (preferably tossed in marinara sauce)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Garlic Butter:

• 1/2 cup (1 stick) unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

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