Stuffed Pepper Soup: A Full Meal in a Bowl

Instructions:

1. Cook the beef:
   • Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Sauté the vegetables:
   • To the same pot, add the diced onions and bell peppers. Cook for about 5 minutes until softened, then add the minced garlic and cook for another minute until fragrant.
3. Add tomatoes and broth:
   • Stir in the diced tomatoes, tomato sauce, and broth. Add the oregano, basil, smoked paprika (if using), salt, and pepper. Stir to combine.
4. Simmer the soup:
   • Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for about 20-25 minutes, allowing the flavors to meld together.
5. Add the rice:
   • Stir in the cooked rice and continue simmering for another 5 minutes to heat everything through.
6. Serve:
   • Ladle the soup into bowls and garnish with fresh parsley and a sprinkle of Parmesan cheese if desired.

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Conclusion:

Stuffed Pepper Soup is a comforting, hearty dish that delivers all the flavors of the traditional stuffed pepper meal in a single bowl. It’s the perfect weeknight dinner when you want something warm and filling without a lot of fuss. The combination of tender bell peppers, seasoned beef, and the savory broth makes each spoonful a taste sensation. Paired with crusty bread or a simple green salad, this soup is sure to become a family favorite. Whether you’re serving it up for a quick dinner or saving it for leftovers, this meal-in-a-bowl promises satisfaction and smiles!

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Extra Tips:

• You can swap the white rice for quinoa, barley, or even cauliflower rice for a low-carb version.
• For a vegetarian option, replace the beef with plant-based ground meat or lentils and use vegetable broth.
• Make this soup ahead of time, as it tastes even better the next day when the flavors have fully developed.