Stuffed Flatbread with Cheese

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
   • Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
   • Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rest for about 30 minutes.
2. Prepare the Filling:
   • In a mixing bowl, combine the shredded mozzarella, crumbled feta (if using), minced garlic, chopped parsley or cilantro, black pepper, and red pepper flakes. Mix well.
3. Divide and Roll Out the Dough:
   • After the dough has rested, divide it into 4 equal portions.
   • Roll each portion into a ball, then flatten it into a disk.
   • On a lightly floured surface, roll out each disk into a thin circle, about 8-10 inches in diameter.
4. Assemble the Flatbreads:
   • Place a generous amount of the cheese filling in the center of each rolled-out dough circle, leaving about an inch border around the edges.
   • Fold the edges of the dough over the filling, pinching them together to seal and form a stuffed pocket.
   • Gently flatten the filled dough with your hands or a rolling pin to even out the thickness.
5. Cook the Flatbreads:
   • Heat a large skillet or griddle over medium heat and lightly brush with olive oil or melted butter.
   • Place the stuffed flatbread in the skillet and cook for 3-5 minutes on each side, or until golden brown and crispy.
   • Repeat with the remaining flatbreads, adding more oil or butter to the skillet as needed.
6. Serve:
   • Remove the cooked flatbreads from the skillet and let them cool slightly before cutting them into wedges.
   • Serve warm, with a side of yogurt, marinara sauce, or a fresh salad.

Conclusion

Stuffed flatbread with cheese is a delicious and versatile dish that can be enjoyed in many different ways. The combination of a crispy, golden exterior and a rich, cheesy interior makes it a favorite for all ages. This recipe is easy to customize, allowing you to experiment with different cheeses and additional ingredients to create your perfect stuffed flatbread.

Whether you’re making these for a family dinner, a party appetizer, or a satisfying snack, these stuffed flatbreads are sure to impress. Enjoy the process of making this simple yet flavorful dish, and savor the delightful results.