Introduction
Stuffed flatbread with cheese is a delightful dish that combines the simplicity of bread with the rich, gooey goodness of melted cheese. This versatile recipe can be served as an appetizer, a snack, or even a main course. Inspired by various stuffed bread recipes from around the world, such as Turkish Gözleme, Indian Paratha, and Georgian Khachapuri, this cheesy stuffed flatbread is sure to become a favorite in your household.
The process involves making a simple dough, filling it with your favorite cheese, and then cooking it to golden perfection. The result is a crispy, flavorful exterior with a soft, cheesy interior that is absolutely irresistible. You can customize the filling with herbs, spices, or additional ingredients like spinach, cooked meat, or vegetables to suit your taste.
Ingredients
- For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil
- For the Filling:
- 2 cups shredded mozzarella cheese (or a mix of your favorite cheeses)
- 1/2 cup crumbled feta cheese (optional)
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley or cilantro
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Olive oil or melted butter, for brushing
Instructions:
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