Stuffed Eggplant with Mozzarella and Feta Recipe

Preparing the Eggplants

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Eggplants: Cut the eggplants in half lengthwise. Scoop out the flesh, leaving about a 1/4-inch thick shell. Chop the scooped-out flesh and set aside.
3. Bake the Eggplant Shells: Place the eggplant shells on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Bake in the preheated oven for about 20 minutes, or until the shells are tender.

Making the Filling

1. Sauté the Vegetables: In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
2. Add the Bell Pepper and Tomatoes: Stir in the chopped bell pepper and cherry tomatoes, and cook until the vegetables are tender, about 5-7 minutes.
3. Add the Eggplant Flesh and Seasonings: Add the chopped eggplant flesh to the skillet. Stir in the dried oregano, dried basil, salt, and pepper. Cook until the eggplant is soft and the mixture is well combined, about 10 minutes.
4. Stir in the Breadcrumbs and Cheeses: Remove the skillet from heat. Stir in the breadcrumbs, mozzarella cheese, feta cheese, and fresh parsley.

Assembling and Baking

1. Stuff the Eggplant Shells: Spoon the filling mixture into the baked eggplant shells, packing it down slightly.
2. Top with Parmesan (Optional): If desired, sprinkle the tops with grated Parmesan cheese for an extra layer of flavor.
3. Bake: Return the stuffed eggplants to the oven and bake for an additional 15-20 minutes, or until the tops are golden brown and the cheese is melted.

Serving

1. Garnish and Serve: Remove the stuffed eggplants from the oven and let them cool slightly. Garnish with additional fresh parsley if desired. Serve warm.

Conclusion

Stuffed Eggplant with Mozzarella and Feta is a delicious and satisfying dish that brings together a wonderful mix of textures and flavors. The combination of tender eggplant, creamy cheeses, and fresh vegetables makes it a perfect choice for a comforting and nutritious meal. Enjoy this Mediterranean delight with your family and friends!