web analytics

Stuffed Eggplant with Mozzarella and Feta Recipe

Advertisement

Introduction

Stuffed Eggplant with Mozzarella and Feta is a delightful Mediterranean-inspired dish that combines the rich flavors of eggplant, the creaminess of mozzarella, and the tanginess of feta cheese. This dish is perfect for a hearty vegetarian meal or as a flavorful side dish.

Ingredients

  • 2 large eggplants
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 1 cup shredded mozzarella cheese
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese (optional)

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

Advertisement

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *