Stuffed Eggplant with Mozzarella and Feta Recipe

Introduction

Stuffed Eggplant with Mozzarella and Feta is a delightful Mediterranean-inspired dish that combines the rich flavors of eggplant, the creaminess of mozzarella, and the tanginess of feta cheese. This dish is perfect for a hearty vegetarian meal or as a flavorful side dish.

Ingredients

• 2 large eggplants
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, finely chopped
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1 cup shredded mozzarella cheese
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese (optional)

Instructions…

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