Strawberry Shortcake Crunch Cake with Cream Cheese Frosting

Place the Golden Oreos in a food processor and pulse until they form fine crumbs.
In a bowl, combine the Oreo crumbs with the melted butter and strawberry gelatin mix. Stir until well combined.
Set the mixture aside to sprinkle over the cake later.

Step 3: Prepare the Cream Cheese Frosting

In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add in the powdered sugar, 1 cup at a time, beating on low speed to avoid a sugar cloud.
Once the sugar is incorporated, add the vanilla extract and beat in the heavy cream 1 tablespoon at a time until the frosting reaches a smooth, spreadable consistency.

Step 4: Assemble the Cake

Once the cake layers are completely cooled, place the strawberry layer on a serving plate.
Spread a generous layer of cream cheese frosting on top of the strawberry cake.
Place the vanilla cake layer on top of the frosted strawberry layer.
Frost the top and sides of the entire cake with the remaining cream cheese frosting.

Step 5: Add the Crunch Topping

Generously sprinkle the strawberry shortcake crunch topping over the top and sides of the cake, pressing lightly to ensure it sticks.
For an extra crunch, you can sprinkle some additional crumbs on each slice when serving.

Step 6: Chill and Serve

Refrigerate the cake for at least 30 minutes before serving to allow the frosting and crunch to set.
Slice, serve, and enjoy the nostalgic flavors of strawberry shortcake in cake form!

Tips for Success:

Crumble texture: For a finer crunch, pulse the Oreos more; for a chunkier texture, pulse less.
Level cake layers: Trim the tops of your cake layers if needed to ensure an even stack.
Extra strawberry flavor: Add fresh chopped strawberries in between the cake layers for an added burst of fruitiness.

Conclusion

This Strawberry Shortcake Crunch Cake with Cream Cheese Frosting is the ultimate combination of sweet nostalgia and modern dessert magic. The contrasting textures of creamy frosting, moist cake, and a crunchy topping will have everyone reaching for seconds! Whether it’s for a birthday or a casual weekend treat, this cake is sure to impress!