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Introduction
If you’re a fan of nostalgic strawberry shortcake ice cream bars, this Strawberry Shortcake Crunch Cake will take you on a trip down memory lane! With moist strawberry and vanilla layers, a crunchy topping reminiscent of those famous bars, and a smooth cream cheese frosting, this cake is perfect for celebrations or anytime you need a little extra sweetness in your life.
Ingredients
For the Cake:
- 1 box vanilla cake mix (or make from scratch)
- 1 box strawberry cake mix (or make from scratch)
- Ingredients listed on the cake mix boxes (typically eggs, oil, and water)
For the Crunch Topping:
- 20 Golden Oreos
- 4 tablespoons butter, melted
- 1 (3 oz) package of strawberry gelatin mix (Jell-O)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream or milk (for consistency)
Instructions
Step 1: Prepare the Cake Layers
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans (or use parchment paper for easier removal).
- Prepare the vanilla and strawberry cake mixes according to the package directions in separate bowls.
- Pour the vanilla cake batter into one prepared pan and the strawberry cake batter into the other.
- Bake both cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely on a wire rack.
Step 2: Make the Crunch Topping…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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