Strawberry Crunch Cheesecake Cones

Step 1: Prepare the Strawberry Crunch Topping

1. Crush the Cookies: In a food processor, pulse the Golden Oreos and freeze-dried strawberries until they form a coarse crumb mixture.
2. Mix in Butter: Pour the melted butter into the crumb mixture and stir until the crumbs are evenly coated. Set aside.

Step 2: Make the Cheesecake Filling

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until well combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assemble the Cones

1. Prepare the Cones: Take the waffle cones and carefully spoon or pipe the cheesecake filling into each cone, filling them about 3/4 full.
2. Add Fresh Strawberries: Layer the diced fresh strawberries on top of the cheesecake filling.
3. Top with Crunch: Generously sprinkle the strawberry crunch topping over the strawberries, pressing it down slightly so it sticks to the cheesecake filling.

Step 4: Chill and Serve

1. Chill: Place the cones in the refrigerator for at least 1 hour to allow the cheesecake filling to firm up.
2. Serve: Serve chilled for the best texture and flavor. Enjoy the sweet, creamy, and crunchy combination of this unique dessert!

Conclusion

Strawberry Crunch Cheesecake Cones are a fun and delicious way to enjoy the flavors of cheesecake in a handheld treat. The creamy filling, fresh strawberries, and crunchy topping make for a perfect combination that’s sure to be a hit at any gathering. Whether you’re serving them at a summer party or simply treating yourself, these cones are a delightful way to indulge in a creative and tasty dessert.