👩🍳 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick spray.
2. Layer the Strawberry Filling
Dump the strawberry pie filling into the prepared dish and spread it into an even layer. No stirring needed!
3. Add the Cream Cheese
Scatter the cubed cream cheese evenly over the strawberry layer. These creamy bites melt into the cake and add that cheesecake flavor we all love.
4. Top with Cake Mix
Sprinkle the dry yellow cake mix evenly across the top. Don’t stir it—just let the oven do its magic.
5. Pour on the Butter
Drizzle the melted butter evenly over the dry cake mix. Try to cover as much of the surface as possible for that buttery golden crust.
6. Bake to Perfection
Bake uncovered for 40–45 minutes, or until the top is golden brown and the edges are bubbling.
7. Serve It Up
Let it cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or refrigerate it for a chilled, cheesecake-like texture.
🧁 Tips & Variations
- Make it berry-loaded by adding a handful of fresh sliced strawberries to the filling.
- Try with cherry or blueberry pie filling for a different twist.
- Want more crunch? Add crushed graham crackers or chopped pecans before baking.
- For a keto or sugar-free version, use sugar-free pie filling and low-carb cake mix.
