Some desserts hit all the right notes: creamy, crispy, fruity, and just a little over-the-top. That’s exactly what you get with these Strawberry Cheesecake Chimichangas—a fun fusion of Mexican street food and classic American cheesecake.
Think of it as a deep-fried cheesecake burrito, filled with sweet strawberry cream cheese, wrapped in a golden flour tortilla, and dusted in cinnamon sugar. They’re quick to make, decadent, and perfect for everything from weeknight treats to special occasions. Even better? They’re budget-friendly, freezer-friendly, and made with simple ingredients.
🧾 Ingredients (Makes 4–6 chimichangas):
For the filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup diced fresh strawberries (or strawberry preserves for a smoother texture)
For assembling:
- 4–6 medium flour tortillas
- 1 tbsp butter (optional, to warm tortillas for easier rolling)
For frying & coating:
Step-by-Step Instructions . . .
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