Strawberry Banana Pudding Recipe

Instructions:

1. Prepare the Base Layer: Start by lining the bottom of a 13×9 inch dish with one box of Vanilla Wafers. This will create a crunchy base that softens as the pudding sets, adding a perfect texture to each bite.
2. Layer the Bananas: Evenly distribute the sliced bananas over the wafers. This step ensures every spoonful gets a burst of that sweet, ripe banana flavor.
3. Make the Pudding: In a medium bowl, combine the cold milk and the French Vanilla pudding mix. Use a handheld electric mixer to blend until the mixture thickens—this should take about 2 minutes. Set aside.
4. Prepare the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese and sweetened condensed milk together until the mixture is smooth and creamy. This is the secret to that rich, luscious texture that makes this dessert so irresistible.
5. Fold in the Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture. This lightens the texture and adds a fluffy, airy component to the pudding.
6. Combine the Mixtures: Add the cream cheese mixture to the pudding mixture. Stir gently until both are fully incorporated, creating a smooth, velvety pudding base.
7. Assemble the Layers: Pour the pudding mixture over the bananas and cookies in the dish, spreading it evenly. Sprinkle the chopped strawberries over the top for a bright, fresh flavor burst.
8. Top with Remaining Wafers: Cover the pudding with the remaining box of Vanilla Wafers. These will soften slightly in the fridge, creating a perfect contrast to the creamy layers below.
9. Chill and Serve: Refrigerate the pudding for at least 4 hours, or overnight if possible. This allows all the flavors to meld together beautifully.
10. Garnish (Optional): Before serving, garnish with additional banana slices, strawberries, or even a drizzle of chocolate syrup for an extra touch of indulgence.

Pro Tips for the Perfect Pudding:

• Make it ahead: This dessert tastes even better the next day, making it ideal for preparing in advance.
• Add a twist: Mix in some crushed pineapple or shredded coconut for a tropical flair.
• Go homemade: Substitute homemade whipped cream for a richer flavor, or use homemade pudding if you have the time.

Why This Recipe Works:

The combination of creamy pudding, sweet bananas, and fresh strawberries with the crunchy Vanilla Wafers creates a symphony of textures and flavors. It’s easy to make, doesn’t require baking, and is guaranteed to be a hit with both kids and adults.

Perfect for Any Occasion:

Whether you’re hosting a family BBQ, attending a potluck, or just craving something sweet on a weeknight, this Strawberry Banana Pudding is the go-to dessert. It’s simple, satisfying, and sure to become a staple in your recipe collection.

Try it out and see why my family can’t get enough of this dangerously delicious treat—but don’t be surprised if it disappears faster than you can say ‘seconds, please!’