Strawberry Banana Pudding Recipe

If you’re looking for a dessert that’ll make your family and friends swoon, this Strawberry Banana Pudding is the answer. It’s creamy, fruity, and downright irresistible—perfect for potlucks, family gatherings, or just treating yourself at home. Grandpa dubbed it ‘dangerously delicious,’ and once you taste it, you’ll know exactly why!

Ingredients:

• 2 boxes of Vanilla Wafers (you can also substitute with graham crackers for a twist)
• 6 to 8 ripe bananas, sliced (choose bananas with a few brown spots for the best natural sweetness)
• 2 cups cold milk (whole milk is preferred for creaminess, but any milk will do)
• 1 container of fresh strawberries, hulled and chopped
• 1 (5 oz.) box of French Vanilla pudding mix (instant pudding works best)
• 1 (8 oz.) package of cream cheese, softened to room temperature
• 1 (14 oz.) can of sweetened condensed milk
• 1 (12 oz.) container of frozen whipped topping, thawed (or substitute with equal amount of sweetened whipped cream for a homemade touch)

Instructions: . . .

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