Hook: Dive into a vibrant and flavorful dish that’s quick to make and bursting with oceanic goodness! Our Stir-Fried Squid with Carrots and Onions is a perfect weeknight meal that will transport your taste buds to new culinary heights.
Ingredients:
* 1 lb (450g) cleaned squid, bodies sliced into rings, tentacles left whole
* 2 medium carrots, peeled and thinly sliced into rounds or julienned
* 1 large onion, halved and thinly sliced
* 3 cloves garlic, minced
* 1 tablespoon fresh ginger, grated
* 2 tablespoons soy sauce
* 1 tablespoon oyster sauce (optional, for extra umami)
* 1 teaspoon sesame oil
* 1/2 teaspoon white pepper
* 2 tablespoons vegetable oil (or your preferred cooking oil)
* 1/4 cup chicken or vegetable broth
* 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
* Fresh cilantro, chopped, for garnish (optional)
* Cooked rice, for serving
Step-by-Step Instructions: . . .
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