## Instructions:
1. In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well combined.
2. Form the cheese mixture into small, bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet and freeze for at least 30 minutes, or until firm. This helps them hold their shape during frying.
3. Set up a dredging station: Place flour in one shallow dish, the beaten egg in another, and the panko breadcrumbs in a third.
4. Dip each frozen cheese ball first into the flour, then into the egg, and finally coat generously with panko breadcrumbs. Press the breadcrumbs gently to ensure they adhere well.
5. Preheat your air fryer to 375°F (190°C).
6. Lightly spray the air fryer basket with cooking spray. Arrange the cheese bites in a single layer in the basket, making sure not to overcrowd. You may need to cook them in batches.
7. Air fry for 7-10 minutes, or until golden brown and crispy, flipping halfway through.
8. While the cheese bites are frying, prepare the spicy pepper jelly glaze. In a small microwave-safe bowl, combine the spicy pepper jelly and water (or orange juice). Microwave for 30-60 seconds, or until the jelly is melted and stirrable.
9. Once the cheese bites are cooked, transfer them to a serving platter. Drizzle generously with the warm spicy pepper jelly glaze. Serve immediately.
## Short Tips:
* For an extra layer of flavor, you can add a pinch of garlic powder or onion powder to your cheese mixture.
* If you don’t have an air fryer, you can bake these in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden and bubbly.
* Experiment with different types of shredded cheese for varied flavor profiles. Pepper jack or a Mexican blend would also be delicious!
* Make ahead tip: Prepare the cheese balls and coat them in panko. Freeze them in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. Air fry from frozen, adding a few extra minutes to the cooking time.
