Craving a delicious and healthy meal that’s packed with flavor? Look no further! These Spicy Peanut Noodles with Tofu & Broccoli are a vibrant, satisfying, and easy-to-make dish that will become a weeknight favorite. With a creamy, spicy peanut sauce coating tender noodles, crispy tofu, and fresh broccoli, every bite is a delightful explosion of taste and texture. Get ready to ditch the takeout and dive into this homemade masterpiece!
Ingredients
For the Peanut Sauce:
* 1/2 cup creamy peanut butter
* 3 tablespoons soy sauce (or tamari for gluten-free)
* 2 tablespoons rice vinegar
* 1 tablespoon sesame oil
* 1 tablespoon maple syrup or honey
* 1-2 cloves garlic, minced
* 1-2 teaspoons sriracha or chili garlic sauce (adjust to your spice preference)
* 1/4 cup warm water (or more, to reach desired consistency)
For the Noodles & Tofu:
* 8 ounces long pasta (e.g., spaghetti, linguine, ramen noodles)
* 1 block (14-16 ounces) extra-firm tofu, pressed and cut into 1/2-inch cubes
* 1 tablespoon olive oil or avocado oil
* 1 head of broccoli, cut into small florets
* 1/2 red bell pepper, thinly sliced (optional)
For Garnish (Optional):
* Chopped roasted peanuts
* Fresh cilantro, chopped
* Green onions, sliced
* Lime wedges
Step-by-Step Instructions : . . .
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