Step-By-Step Instructions
1️⃣ Mix the Filling
In a large bowl, combine corn, cheddar cheese, cotija (or feta), jalapeños, chili powder, garlic powder, cumin, and smoked paprika. Stir everything together until well mixed.
2️⃣ Prepare the Batter
In a separate bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper. Slowly stir the dry ingredients into the corn mixture.
3️⃣ Add Liquid Ingredients
Pour in the milk and egg, stirring until a thick, scoopable batter forms. If the batter feels too dry, add a splash of milk until it holds together.
4️⃣ Heat the Oil
In a deep skillet or frying pan, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C). To test if the oil is ready, drop a small amount of batter in—if it sizzles immediately, it’s ready!
5️⃣ Fry Until Golden Brown
Using a spoon or small scoop, drop rounded spoonfuls of batter into the hot oil. Fry for 2-3 minutes per side, turning until golden brown and crispy.
6️⃣ Drain & Serve
Remove the corn bites from the oil and drain on paper towels to remove excess oil. Serve them hot with salsa, sour cream, or a drizzle of hot sauce!
Tasty Serving Ideas
🍽 With Dipping Sauces: Try them with sour cream, guacamole, or a zesty lime crema!
🌶 Extra Spice: Add chopped chipotle peppers or a dash of hot sauce to the batter.
🧀 More Cheese? Yes, Please! Mix in monterey jack or pepper jack for extra cheesiness.
🥑 Make It a Meal: Serve alongside a fresh salad or taco night spread!
Frequently Asked Questions
Can I Bake These Instead of Frying?
Yes! Preheat your oven to 400°F (200°C), place the bites on a parchment-lined baking sheet, and bake for 15-18 minutes, flipping halfway. You won’t get the same deep-fried crispiness, but they’ll still be delicious!
How Spicy Are These?
They have a medium heat level from the jalapeños and chili powder. If you like it extra spicy, add more jalapeños or a pinch of cayenne pepper. To make them milder, remove the seeds from the jalapeños or use less chili powder.
Can I Make These Ahead of Time?
Absolutely! Store the batter in the fridge for up to 24 hours before frying. You can also fry them ahead and reheat in an air fryer at 350°F for 5 minutes to crisp them back up.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F (175°C) for 10 minutes or in an air fryer for 5 minutes.
Final Thoughts
These Spicy Mexican Corn Bites are the perfect crispy, cheesy, spicy snack for any occasion! Whether you’re hosting a party, making game-day snacks, or just craving something fun, this recipe is a total winner.
