If you’re looking for an irresistible snack that disappears in minutes, these Spicy Mexican Corn Bites are exactly what you need! They’re crispy on the outside, cheesy on the inside, and bursting with bold Mexican flavors. Whether you’re serving them as an appetizer, party snack, or game-day treat, these bites will have everyone coming back for more!
Why You’ll Love This Recipe
✔ Quick & Easy – Simple ingredients, easy steps, and ready in under 30 minutes!
✔ Crispy & Cheesy – A golden, crunchy crust with a gooey, cheesy center.
✔ Spicy & Flavorful – Just the right amount of heat from jalapeños and chili powder.
✔ Great for Any Occasion – Perfect for parties, game nights, or just snacking!
Ingredients You’ll Need
- 1 cup corn kernels (fresh, frozen, or canned)
- ½ cup shredded cheddar cheese
- ¼ cup crumbled cotija or feta cheese
- ½ cup finely chopped jalapeños
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp cumin
- ¼ tsp smoked paprika
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ tsp baking powder
- ¼ cup milk
- 1 egg
- Salt & pepper to taste
- Oil for frying
Step-By-Step Instructions . . .
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