## Craving a flavor explosion? These Spicy Gochujang Noodles with Vegetables are your new weeknight obsession!
Get ready to tantalize your taste buds with this vibrant and incredibly satisfying dish. Bursting with the bold, savory, and slightly sweet kick of gochujang, these noodles are loaded with fresh vegetables for a meal that’s both healthy and utterly delicious. Forget takeout – this recipe is so easy, you’ll be whipping it up in no time. Perfect for a quick lunch or a comforting dinner, prepare to dive into a bowl of pure joy!
### Ingredients:
* 8 oz (225g) ramen noodles or your preferred stir-fry noodles
* 1 tbsp sesame oil
* 1 tbsp neutral oil (vegetable, canola, or peanut)
* 1 small onion, thinly sliced
* 2 cloves garlic, minced
* 1 cup broccoli florets
* 1 red bell pepper, thinly sliced
* 1 cup snap peas or snow peas
* 2 carrots, julienned or thinly sliced
* 1/2 cup thinly sliced cremini mushrooms (optional)
* 2 tbsp gochujang (Korean chili paste)
* 1 tbsp soy sauce
* 1 tbsp rice vinegar
* 1 tbsp honey or brown sugar
* 1/2 cup vegetable broth or water
* Green onions, chopped, for garnish
* Toasted sesame seeds, for garnish
Step-by-Step Instructions : . . .
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