## Spicy Fiesta: Our Ultimate Mexican Lasagna Recipe
Tired of the same old weeknight dinners? Ready to add a fiery kick to your comfort food repertoire? Get ready to spice things up with our incredible Mexican Lasagna! This dish takes the familiar layers of lasagna and infuses them with the vibrant, zesty flavors of your favorite Mexican cuisine. It’s hearty, satisfying, and bursting with deliciousness that will have your family begging for seconds. Forget traditional – this fiesta in a pan is about to become your new go-to!
### Ingredients:
* 1 pound ground beef or turkey
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 (15-ounce) can black beans, rinsed and drained
* 1 (15-ounce) can corn, drained
* 1 (10-ounce) can Rotel (diced tomatoes with green chilies), undrained
* 1 (8-ounce) package cream cheese, softened
* 1 (10-ounce) can red enchilada sauce
* 1 (4-ounce) can diced green chilies, undrained
* 1 teaspoon chili powder
* 1/2 teaspoon cumin
* 1/4 teaspoon cayenne pepper (optional, for extra heat)
* Salt and black pepper to taste
* 12 corn tortillas (6-inch), or flour tortillas for a softer texture
* 2 cups shredded Monterey Jack cheese
* 1 cup shredded cheddar cheese
* Optional toppings: sour cream, fresh cilantro, sliced jalapeños, avocado
Step-by-Step Instructions : . . .
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