Spicy Cowboy Queso

Instructions:

1. Brown the meat:
   In a large skillet over medium heat, cook the ground beef (or sausage) until browned and cooked through. Drain any excess fat, and set the meat aside.
2. Sauté the veggies:
   In the same skillet, sauté the diced onions, jalapeño, and garlic until softened and fragrant (about 3-4 minutes).
3. Add tomatoes and spices:
   Add the diced tomatoes with green chilies, smoked paprika, cumin, and a pinch of salt and pepper. Stir well and let it simmer for about 2 minutes.
4. Melt the cheese:
   Reduce the heat to low. Add the Velveeta cheese, cream cheese, and shredded cheddar to the skillet, stirring constantly until the cheeses are fully melted and smooth. If the dip is too thick, add the milk gradually until it reaches your desired consistency.
5. Combine the meat:
   Stir the cooked ground beef (or sausage) back into the cheesy mixture, making sure everything is well combined and heated through.
6. Garnish and serve:
   Transfer the queso to a serving dish or slow cooker to keep it warm. Garnish with fresh cilantro, if desired. Serve immediately with tortilla chips or your favorite dipping sides.

Conclusion:
Spicy Cowboy Queso is a creamy, cheesy, and flavorful dip that brings the heat and heartiness to your table. Whether you’re serving it up for a game day or just craving something indulgent, this queso is sure to be a hit. The smoky spices and rich cheeses blend perfectly with the savory meat, making each bite irresistibly good. Enjoy with chips, or add it to nachos for an extra kick!