Spicy Chicken Ramen Bowl with Creamy Sauce

Instructions:

1. Marinate and Cook the Chicken:

• In a bowl, mix soy sauce, honey, chili paste, garlic powder, and smoked paprika.
• Marinate the chicken for at least 15 minutes.
• Heat olive oil in a skillet over medium-high heat. Cook the chicken for 4-5 minutes on each side, until caramelized and fully cooked.
• Let the chicken rest, then slice into bite-sized pieces.

2. Prepare the Creamy Sauce:

• Whisk together mayonnaise, chili paste, soy sauce, minced garlic, and lemon juice in a small bowl.
• Add water to thin the sauce to your desired consistency.

3. Cook the Noodles:

• Cook ramen noodles according to package instructions. Drain and toss with sesame oil, soy sauce, garlic powder, and chili flakes.

4. Assemble the Bowl:

• Add seasoned noodles to a bowl.
• Top with the caramelized chicken slices and drizzle generously with the creamy chili sauce.

5. Garnish and Serve:

• Garnish with sliced green onions, sesame seeds, or extra chili flakes for a spicy kick.

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Why You’ll Love It:

This ramen bowl is all about balance—spicy, creamy, savory, and oh-so-satisfying. It’s a quick and easy way to elevate your instant ramen game!