Spanakopita (Greek Spinach Pie)

Instructions

Step 1: Prepare the Filling

1. If using fresh spinach, wash and chop it. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Add the minced garlic and cook for another minute.
2. Stir in the spinach and cook until wilted (if fresh) or heated through (if using frozen). Remove from heat and let cool slightly.
3. In a mixing bowl, combine the spinach mixture with crumbled feta, dill, parsley, and eggs. Season with salt and pepper. Mix well to combine.

Step 2: Assemble the Spanakopita 4. Preheat your oven to 375°F (190°C).

5. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again. Repeat this process for about 4-5 sheets to create a sturdy base.
6. Spoon a portion of the spinach filling along one edge of the phyllo, forming a log shape. Roll the phyllo over the filling, tucking in the sides as you go to create a sealed roll. Place the roll seam-side down on a baking sheet lined with parchment paper.
7. Repeat the process with the remaining phyllo sheets and filling. You can also make triangles by cutting the phyllo into strips, placing filling on one end, and folding diagonally to form a triangle.

Step 3: Bake 8. Brush the tops of the spanakopita with more melted butter. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.

Step 4: Serve 9. Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.

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Conclusion

Spanakopita is a delightful and versatile dish that brings the flavors of Greece to your table. The flaky phyllo pastry combined with the savory spinach and feta filling creates a satisfying and delicious experience. Whether served as an appetizer, snack, or main course, spanakopita is sure to impress. Enjoy sharing this delicious Greek classic with family and friends!