Spanakopita (Greek Spinach Pie)

Introduction

Spanakopita is a traditional Greek pastry filled with a delicious mixture of spinach, feta cheese, and herbs, all wrapped in crispy layers of phyllo dough. This savory pie is perfect as an appetizer, a side dish, or even a light main course. The combination of flaky pastry and flavorful filling makes spanakopita a beloved dish in Greek cuisine. Let’s get started on making this delightful treat!

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Ingredients

• For the Filling:
  • 1 pound fresh spinach (or 10 ounces frozen spinach, thawed and drained)
  • 1 medium onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
  • 1/4 cup fresh parsley, chopped
  • 1 cup feta cheese, crumbled
  • 2 large eggs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
• For the Phyllo Dough:
  • 1 package (16 ounces) phyllo dough, thawed
  • 1/2 cup unsalted butter, melted (or olive oil for a lighter version)

Instructions:

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