- Hot sauce (optional)
- Additional vinegar (optional)
Instructions
Step 1: Clean the Chittlins
- Rinse the chittlins thoroughly under cold water. Remove any visible fat or impurities. Some pre-packaged chittlins are already cleaned, but a thorough rinse is still recommended.
Step 2: Boil the Chittlins 2. In a large pot, place the cleaned chittlins. Add enough water to cover them completely. Add the quartered onion, smashed garlic, bay leaves, salt, black pepper, and crushed red pepper flakes if you like a bit of heat.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 2-3 hours, or until the chittlins are tender. You may need to add more water during cooking to keep them covered.
Step 3: Taste and Adjust 4. Once tender, taste the chittlins and adjust the seasoning as needed. If you like, add 1/4 cup of vinegar for extra flavor.
Step 4: Serve 5. Remove the chittlins from the pot and let them drain in a colander. Discard the onion, garlic, and bay leaves.
- Serve the chittlins hot with a sprinkle of additional black pepper, hot sauce, and extra vinegar on the side.
Conclusion
Southern-style chittlins are a flavorful dish that embodies tradition and culinary heritage. While they require some effort to prepare, the end result is a hearty and unique meal that’s rich in flavor. Whether served as part of a holiday feast or a casual family dinner, chittlins can be a nostalgic reminder of home cooking. Enjoy them with your favorite sides and sauces for a truly authentic experience!
