Southern Pecan Pie Recipe

Preparing the Pie Crust

1. Mix Dry Ingredients: In a large bowl, combine the flour and salt.
2. Cut in Butter: Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough begins to come together.
4. Form Dough: Gather the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 1 hour.
5. Roll Out Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish, trimming and crimping the edges as desired.

Preparing the Filling

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
3. Add Pecans: Stir in the pecan halves until they are evenly coated with the filling mixture.

Assembling the Pie

1. Pour Filling into Crust: Pour the pecan filling into the prepared pie crust, spreading the pecans evenly.

Baking

1. Bake: Place the pie on the middle rack of the preheated oven and bake for 50-60 minutes, or until the filling is set and slightly puffed, and the crust is golden brown. To prevent the crust from over-browning, you can cover the edges with aluminum foil halfway through baking.
2. Cool: Remove the pie from the oven and let it cool completely on a wire rack before slicing. This allows the filling to set properly.

Serving

1. Slice and Serve: Once the pie is completely cool, slice it into wedges and serve. Southern Pecan Pie is delicious on its own, but it can also be topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Southern Pecan Pie is a timeless dessert that combines a flaky, buttery crust with a rich, sweet filling and crunchy pecans. This classic recipe is sure to be a hit at any gathering, offering a taste of Southern hospitality and tradition. Enjoy this delightful pie with friends and family for a truly special treat!