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Introduction
Southern Pecan Pie is a classic, decadent dessert that is a staple in Southern cuisine. Known for its rich, buttery filling and crunchy pecans, this pie is perfect for holidays, family gatherings, or any special occasion. This recipe offers a traditional take on the beloved pecan pie, ensuring a perfect balance of sweet and nutty flavors.
Ingredients
For the Pie Crust
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 3-4 tablespoons ice water
For the Filling
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
Instructions…
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