Southern Pecan Pie Recipe

Introduction

Southern Pecan Pie is a classic, decadent dessert that is a staple in Southern cuisine. Known for its rich, buttery filling and crunchy pecans, this pie is perfect for holidays, family gatherings, or any special occasion. This recipe offers a traditional take on the beloved pecan pie, ensuring a perfect balance of sweet and nutty flavors.

Ingredients

For the Pie Crust

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 3-4 tablespoons ice water

For the Filling

• 1 cup light corn syrup
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups pecan halves

Instructions…

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